Award-winning small lot wines & artisan wood-fired pizza on the stunning Naramata Bench.
We are a boutique winery and artisan pizzeria blending our love for cycling with our passion for crafting high-quality wines and modern wood-fired Neapolitan-style pizza.
Hand-harvested, primarily estate grown wines.
In 2017, Joel and Linda traded Vancouver tech careers for a plot of land on the Naramata Bench. Armed with a chainsaw, a viticulture diploma, and an unshakeable dream, they ripped out apple trees and planted Pinot Noir, Chardonnay, Cabernet Franc and Riesling.
The rest is history — and it's delicious.
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Authentic Neapolitan-style pizza. OO Italian flour dough fermented 24–48 hours. Meats and cheeses flown in from Italy weekly. Wood-fired to perfection at 900°F.
Parmesan cream, roasted mushrooms, truffle dusting
Spicy calabrese, artichoke hearts, sundried tomato, olives
House-smoked pork, BBQ base, smoked red pepper aioli
"The FunGuy pizza is otherworldly. LIFE ALTERING. Seriously, the best crust I've had outside of Naples."
"By far our favorite winery on the Bench. Unpretentious, amazing wine, and the patio view is unbeatable."
"Wonderful late afternoon on the patio. The rosé is perfect for a hot Okanagan day."
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